Adam Federman is a reporting fellow with The Investigative Fund at The Nation Institute covering energy and the environment. A former contributing editor of Earth Island Journal he has written extensively on the relationship between the oil and gas industry and the intelligence community. His work has appeared in the Washington Post, The Nation, The Guardian, Salon, Columbia Journalism Review, and other publications. His biography of British food writer Patience Gray, Fasting and Feasting, was a finalist for the Los Angeles Times Book Prize and a New York Times notable book of 2017.
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